Parmesan Garlic Bread Twists

I found a recipe for Lemon Pecan Twists and thought it would be cool to turn them into Parmesan Garlic Bread Twists.

They tasted even better than I ever imagined especially when I paired them with a pasta recipe that is coming soon!

Note: I halved the recipe and it was perfect for 2 people.

Here is how to make them:


1. Thaw 12 Rhodes Rolls. Combine them all into a big dough ball.



2.  Roll out dough to be a rectangle about 24x9 inches. Divide into three equal sections (sorry the pictures are horrible).



3. Spread butter and sprinkle seasonings on the middle section. Fold over the right section and repeat the butter and seasonings.



4. Fold over the last section and seal the edges.

5. Cut into 8 bread sticks, twist and let raise 30-45 minutes on a sprayed cookie sheet or parchment paper on a cookie sheet.


6.  Cook and enjoy with some yummy pasta or pizza!









Recipe adapted from Lemon Pecan Twists

Ingredients:
-12 Rhodes rolls - thawed
-2 T butter, divided (about)
-4 T Parmesan cheese (about)
-2 sprinkles garlic powder
-2 sprinkles Italian seasonings

Directions:
Thaw rolls, combine into one large dough ball. Roll out to be a 24x9 inch rectangle. Divide into 3 sections.

On the middle section, spread half of the butter, sprinkle half of the cheese, garlic powder and Italian seasonings. Fold over one of the sides and spread the rest of the butter on the top of the folded over side. Sprinkle the remaining cheese, garlic powder and seasonings. Fold over the last side and seal the edges. Cut into 8 long bread sticks, twist and let rise on a greased cookie sheet or parchment paper for 30-45 minutes.

Cook 350 degrees for 15-20 minutes until golden brown.