Jul 14, 2010

Red Potatoes

I just love red potatoes! This side dish has quickly become a staple in our home.  They are so easy and can go with almost any meal.

All you need is some red potatoes, a couple tablespoons of
butter and a ranch dressing powder packet. 
I actually bought a bottle of the ranch powder at Sam's and love it!
I usually make about 3 small red potatoes or 2 large ones per person.


Start by washing and cutting up your potatoes into bite size pieces.
About 8-12 cuts per potato. 
Then place them in a glass casserole baking dish.
I try to keep the skin sides down and the cut sides up
so the dressing will season the meat of the potatoes.


Next, put little chunks of butter randomly over the potatoes.
It doesn't have to be perfect or look good.
Just put some chunks all over!

Then I sprinkle with a little water so the powder
will stick and dust the powder all over.

Here they are ready to go in the oven...

Cover them with foil and bake at 375° for
about 1 hour and 15 min or until tender.

Enjoy!




1 comment:

cookies and cups said...

That ranch seasoning has endless possibilities...looks awesome on the potatoes :)

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