Hawaiian Haystacks

This recipe is perfect for both a light summer meal and a heavy winter meal.

Perfect for the summer:

It cooks on the stove top so doesn't heat up your entire house, and it only cooks for about 15-20 minutes. Boil out or add less of the chicken broth so it is more just the chicken and less soupy


Perfect for the winter:

It is a warm meal that can be turned more into a yummy winter soup. Add a little extra broth and make your dinner more broth-like and soupy to fill your tummy!




Cook 3 large chicken breasts (cut into 1 inch cubes) in 2 cans of cream of chicken soup and 1 can (or about 2 cups) chicken broth.



Once the chicken is done through, serve on rice and top with any (or all) of the following toppings:

-Pineapple Tidbits
-Sliced Olives
-Diced Tomatoes
-Chow Mein Noodles
-Coconut
-Shredded Cheese (I used marbled cheddar)
-Diced Green Onions









This serving is a little more "soupy" served on rice with a few of my favorite toppings.


ENJOY!