Chili Rellano Bake

 I still cannot pronounce the name of this dish. I have tried and tried with many failed attempts. I have started calling this the chili egg thing that we baked in the cast iron skillet. It works.

Easiest idea ever. Mix together some eggs, cheese, and green chilies and bake for a while. YUM.


Ingredients:
-8 large eggs
-1 cup sour cream
-1/4 tsp. salt
-2 drops red pepper sauce
-8 oz monterrey jack cheese, shredded
-8 oz cheddar cheese, shredded
-8 oz can chopped green chilies, undrained


Directions:
1.  Preheat oven to 350 degrees. Grease a 9x13 inch pan, or use a pre-seasoned large cast iron skillet.

2.  Beat eggs, sour cream, salt and red pepper sauce with a whisk.

3.  Stir in cheese and chilies and pour into dish.

4.  Bake uncovered for 45 minutes until golden brown and set.

5.  Serve with tortillas and salsa for breakfast. Serve with tortilla chips, salsa, guacamole, black beans and corn for dinner.

Enjoy!