Enchilada Cassarole

Enchilada Casserole:

Ingredients:

1 lb ground beef

1/2 onion minced (or 2 T dried minced onions)

1 can corn

1 can tomato soup

1 can cream of chicken soup

1 cup milk

12 tortillas (about)

1/2 cup cheddar cheese

Directions:

Brown hamburger and onion together, drain, and return to pan.

Add corn, and tomato sauce to hamburger mixture. Heat thoroughly.

Spray or grease a 9x13 pan. Heat oven to 350 degrees.

Mix together cream of chicken soup and milk. Spread about 2 T of mixture in the bottom of your pan.

Layer 1/2 tortillas in the bottom of the pan. Spread meat mixture over the tortillas.

Cover with remaining tortillas. spread remaining chicken soup mixture over the top, then sprinkle cheese on the top.

Cover with foil and bake 30-40 minutes until cheese is melted and casserole is heated through.

 

Serve with shredded lettuce, sour cream, salsa, chopped tomatoes, etc.

Enjoy!

Krys