Homemade croutons are amazing. They can be as crunchy or as soft as you like, as seasoned as you like, as big or small as you like, and you can use any type of bread you like.
Cut any type of bread (I recommend sourdough or french bread) into little cubes. Toss with olive oil, seasonings, salt and pepper. I used Italian seasonings.
Cook the croutons on 300 degrees for up to an hour. I flipped them over every 15 minutes and did a little taste test to see if they are crunchy enough.
Serve on a salad or just eat straight out of the oven. (I prefer the latter)
ENJOY!
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