Enchilada Cassarole

Enchilada Casserole:

Ingredients:

1 lb ground beef

1/2 onion minced (or 2 T dried minced onions)

1 can corn

1 can tomato soup

1 can cream of chicken soup

1 cup milk

12 tortillas (about)

1/2 cup cheddar cheese

Directions:

Brown hamburger and onion together, drain, and return to pan.

Add corn, and tomato sauce to hamburger mixture. Heat thoroughly.

Spray or grease a 9x13 pan. Heat oven to 350 degrees.

Mix together cream of chicken soup and milk. Spread about 2 T of mixture in the bottom of your pan.

Layer 1/2 tortillas in the bottom of the pan. Spread meat mixture over the tortillas.

Cover with remaining tortillas. spread remaining chicken soup mixture over the top, then sprinkle cheese on the top.

Cover with foil and bake 30-40 minutes until cheese is melted and casserole is heated through.

 

Serve with shredded lettuce, sour cream, salsa, chopped tomatoes, etc.

Enjoy!

Krys

Oreo Cheesecake - easy

Oreo Cheesecake:
Ingredients:
1 cup crushed Oreo cookies (about 12 cookies)
1 TBSP butter, melted
4 packages cream cheese, softened
1 cup sugar
1 tsp vanilla
4 eggs
20 Oreo cookies, quartered

1.  Mix crushed cookies and butter. Press in the bottom of a 9 inch spring form pan. Bake at 325 for 10 minutes. (I cheated and bought 2 Oreo cookie crusts instead).

 2.  Beat cream cheese, sugar and vanilla with electric mixer on medium speed until well blended. Add eggs, 1 at a time, mixing on low speed after each addition just until blended. Gently stir in quartered cookies. Pour over crust. (If using pre-made crusts, split cream cheese mixture into the two pie crusts.

3.  Bake at 325 for 1 hour or until the center is almost set. Run knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan. Refrigerate 4 hours or overnight (overnight is best). Garnish with additional cookies or whipped cream if desired.

Enjoy!
~Krys